大量生産は向かない非効率的な手作業にこだわる。こんな製麺所がこの時代にも「一つはあっても良いのでは」と考えております。国内産小麦粉100%を使用し、多加水熟成製法で造る「稲庭手業うどん」。原料にも衛生面にも安全と安心を。 秋田県HACCP認証。           ◆お届け先一件につき、ご注文金額が7500円(Tax)Free shipping nationwide with the above ◆




Inaniwa will teach to enjoy the taste of the noodles, noodles, good point.
How to boil "Inaniwa Tegyo Udon" deliciously


Delicious noodles of inaniwa Udon noodles and rinse
 
[Please]
Be sure to boil the right amount of noodles for an appropriate amount of hot water. (If it is a pot and heat power for home use, it is the amount that can cook up to 2 servings deliciously)

After boiling, immediately use cold water (running water) to cool the noodles well. After that, rub it with running water, and finally rub it with ice water to tighten the surface of the noodles and make them even more delicious.
Brilliant shine, and excellent throat, firmness, on-site.