2017May

Our "Inaniwa Teye-ya Udon" is manufactured by a skilled craftsman of more than 30 years of this road by complete hand. Using this technique, we blended "turmeric", which has been regarded as a healthy material since ancient times, and made it sincerely by the multi-water ripening process. We sold it in advance for business use, but this time we prepared it for gifts. It is a gem that takes into consideration the deliciousness and "kindness to the body of the destination". For home use, it is 360 yen (excluding tax) for 90g per person. First of all, I would appreciate it if you could enjoy it yourself. It will be shipped after reservation from the middle of June. Language This page has been automatically translated. Please note that it may differ from the original contents.

"Hometown tax payment" has become very popular nationwide as a return gift. It was revised in FY20 and I think it is being done in almost all municipalities across the country. We have also proposed "Inaniwa Udon for commercial use" and "Inaniwa Udon for virtue", as well as "apple tree owners" tie-up with farmers, and they are very popular. We receive donations from the same person every year, and they are well received. [Popular "Inaniwa Udon Delicious Use, about 35 servings] However, there are various problems such as intensified competition between local organizations and return gifts that go against the purpose, and there is a notice from the Ministry of Internal Affairs and Communications, and the review of return gifts will be carried out in the past few months. Of course, there will be a review at the Yuzawa City vendor, and it will be changed within a few months, and the quantity of return gifts will be reviewed from before. To all of you who are considering paying taxes in your hometown, we would appreciate it if you could respond as soon as possibleLanguageThis page has been automatically translated. Please note that it may differ from the original content.

Today, we would like to introduce you in limited quantities. In the manufacturing process of Inaniwa udon, "hand-stringing work" is applied to two sticks in a figure-eight shape. After that, it is crushed ⇒ hand-stretched ⇒ auxiliary drying. Today I would like to introduce the bend of the stick part in this "hand band". As shown in the image, it is dried in a "U-shape" and fixed while bent. The straight part in the middle is cut to an even length and is for commercial use, but the bent part on the top and the uneven part on the bottom are sold at local souvenir shops, roadside stations, etc. The pipe part is "flat and the tip is thin" and is shaped like a "kanzashi". The boiling time is about 4 minutes ~ 4 minutes and 30 seconds. The flat part has a unique texture, and there are many repeat customers. Of course, it is a part that can only be sold if it is "handmade". The top and bottom benefits are proof of our Inaniwa udon noodles being completely handmade. Since it is a gift, it will be served in a simple bag. About 3 servings. In the coming season, please serve it chilled with ice water and served as "cold noodles". I think this unique shape will become "addictive". [Graceful bend 250g 450 yen (excluding tax)] LanguageThis page was automatically translated. Please note that it may differ from the original content.

Fine weather has been continuing for several days. Yuzawa City is the southernmost point of Akita Prefecture. It is at the foot of the Ou Mountains. It is a city that straddles three prefectures: Akita, Yamagata, and Miyagi. The other day, I went to neighboring Yamagata Prefecture for the first time in a long time. Temperature 31 degrees. It was the best summer day of the year. It is one of the three mountains of Dewa "Mt. Tsukiyama" taken from the road along the mountain. Among the majestic mountains, there was one that stood out. The altitude and remaining snow are high enough for summer mountain skiing. The mountains of these three prefectures are beautiful with fresh greenery, delicious air, and wonderful blue skies. It's time to see it. Language This page has been automatically translated. Please note that it may differ from the original contents.

Today I would like to talk about the manufacturing process of "Inaniwa Tegyo Udon". The ingredients of Inaniwa handiko udon are flour, salt, and water. The features of our dough are (1) Unique formula that uses several types of raw material flour. (2) Salt water is brewed the day before and left to sleep all day and night. (3) Finish the dough with a polyhydration (about 60%) manufacturing method. (4) Of course, the "hand-made" manufacturing method. Even skilled craftsmen are limited in quantity and mass production is impossible. "Inefficient production" We will continue to carry it on in the future with a commitment to this. While adding salt water little by little, it is mixed evenly according to the intuition of the craftsman. Rub it many times to make one dough. It is kneaded by hand with the unique "chrysanthemum kneading method" while adding air with the thumb. Hand kneading → maturation → handkneading → are performed according to the condition of the dough and temperature and humidity. Language This page has been automatically translated. Please note that it may differ from the original contents.

The weather has been unstable in Akita Prefecture since last weekend, but the day before yesterday, "hail" fell here in Yuzawa City. Around 4 o'clock in the evening, it became dark and Kaminari. A large hailstorm occurred from the Sanseki district in the southwestern part of Yuzawa City to the Komagata district in the northeast direction. The bodywork of the car was also powerful enough to dent a little. In the Sanseki area, cherry cultivation was thriving, and it was just time that the "fruit" had finally been born, but hail hit and scratched... The Komagata area is popular for apple cultivation. The flowers also fell off and the leaves were scratched... The "seedlings" for rice planting were also hit hard by the vinyl house being broken through. On the TV news, my grandfather said, "This is the first time I've done this." I pray that the impact on farmers will be a little. This image is the "Komagata district". It seems that the Sanseki area and the valley area were even more amazing. The shooting took a while, so it was actually bigger than a 1 yen coin. He said it was about 2 cm. LanguageThis page was automatically translated. Please note that it may differ from the original content.

Last weekend, sports days were held at many elementary schools here in Yuzawa City. I was worried about the weather, but the early 6 o'clock cannon was fired and the children went to school with all their might! However, it rained, rained, rained just before the start. The energetic children did "Hachimaki" divided by color and marched into the hall energetically. This little child (image below) is a new first-year student who has only been enrolled for one month, and he is smiling and smiling even in the rain. The father and brother who supported me pointed to an umbrella and said it was cold and cold wearing rain jackets, but the children were doing their best in the rain with only their athletic clothes. The program was also drastically changed, and it managed to end around 11:30 am. The ground has no water left even after several hours of rain. Unlike the Showa era, I realized that "drainage" is wonderful. LanguageThis page was automatically translated. Please note that it may differ from the original content.

To the roadside station Ogatsu "Komachi no Sato" who is indebted to Inaniwa Udon, it is the name of the district on the way to delivery. Problem: [Reply] What do you read? The answer is written in the alphabet! It reads "oppechi". Normally, I would like to read it as "gohenji". But in addition, around here, I call it "oops" with an accent. In a certain weekly magazine, in the ranking of favorite dialects, "Akita ben is 4th"! I will try to explain it in the Akita dialect soon. Language This page has been automatically translated. Please note that it may differ from the original contents.

A local agricultural direct sales office will open this weekend on Saturday 13th. Unfortunately, in the drizzle today, the members were preparing. Direct sales office "Good Pavilion". It was opened in Golden Week every year, but this year it was opened about two weeks late because of the slow growth of wild vegetables. Gw also wanted to visit the number of people outside the prefecture and regular customers, but i'm sorry. This year, my mom, who is cheerful and cheerful, will sell fresh vegetables, fresh flowers and processed products. Open from 8:00 AM to 1:30 PM. Please stop by when you come near by all means. Language This page has been automatically translated. Please note that it may be different from the original contents.

The cherry blossoms also peaked during Gordon Week. Today's beginning of blooming is "apple blossom". For those who have donated to Yuzawa City Hometown Tax Payment, we have a "whole apple tree owner" that we propose. Our company name is Inaniwa Udon Sales, and we are jointly planning with local fruit farmers. Fruit farmers are skilled as producers, but it is difficult to deliver PCs and e-mails due to age, so we are doing tie-ups. Our main business is the manufacture and sale of "Inaniwa Udon", but we are also working on PR for Yuzawa. We deliver apple growth status, landscape images, and seasonal conditions from time to time. Today, the apple blossoms were starting to bloom...! In the future, pollination by bees will be carried out, and skilled farmers will watch over it for the autumn harvest. If you like, please see "Yuzawa City Hometown Tax Payment". The owner is limited to 20 people. Please specify it as soon as possible. LanguageThis page was automatically translated. Please note that it may differ from the original content.