Last week, I drove from the Sea of Japan side of Akita to the Sea of Japan side of Yamagata Prefecture for work. It was a three-and-a-half-hour drive one way, but we stopped at roadside stations and tourist spots on the way. Pachiri in Sakata City, Yamagata Prefecture. This area flourished on the Kitamaebune, but it is still a tourist destination that retains its atmosphere. "Yamai Warehouse". The front street is a magnificent warehouse. If you go around the back, how old is the tree? It is a "zelkova tree-lined road". Many tourists came early in the morning. Another hour by car from here. It was a one-day drive to Tsuruoka City. LanguageThis page was automatically translated. Please note that it may differ from the original content.
Show All2017August
Sendai Version "Michelin"
- 2017August 22
It is a specialty store "Inaba Udon Taki Sawayaya" which uses our Inaba handicraft udon. The pure Japanese-style shop along the highway overlooking Matsushima Bay has about 60 seats at the table from the parlor. The soup is boiled with sincerity and boiled, and no chemical seasoning is used. The ultimate "Inaba Udon". Thanks to you, we were selected as the Michelin Guide of the Miyagi Prefecture edition. It is the Bib Grumman prize which is a high cost performance shop of 3,500 yen or less. Several undercover judges are said to spend two to three years investigating, and i think it is a gift that is built up seriously every day and provided to our customers. Please come and enjoy the festival in Japan's Three Scenic Matsushima. for more information at http://www.takisawaya.com Language This page has been automatically translated. Please note that it may be different from the original contents.
Show AllInaba Udon Specialty Store
- 2017August 21
Our "Inaba Teko Udon" is used by Inaba Udon Hazuki-sama. It's been two years since it opened last month. Kosai City is located on the border between Shizuoka and Aichi Prefectures. We have a deal with you.
Show All








