Insisting on inefficient manual work that is not suitable for mass production. I think that such a noodle factory should be "okay to have one" in this era. "Inaniwa handmade udon" is made using 100% domestic flour and aged using a multi-water aging method. Safety and security in terms of raw materials and hygiene. Akita Prefecture HACCP certification.               《The order amount is 7,500 yen per regular product and delivery address.(Tax)Free shipping nationwide with the above》

2017Year November

The weather changed his mind


Unlike yesterday, today is sunny. The temperature is still low, but it has risen to 7 degrees Celsius. Clear air, blue skies! I could also see "Akita Fuji and Mt. Chokai" in the distance. Mt. Chokai was also completely white to the foot. It is Yuzawa City, Akita Prefecture, where rain and snow are forecast from this weekend. Speaking of which, the winter messenger "Swan" also came. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

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Out of this world in 3 days


"Winter General" came again this year. The image below is the local "apple field" on November 17 last week. After the harvesting work was completed, only the "leaves" remained in the cold autumn sky. It seems that the harvest ends a little earlier than usual, but it is marked with "snow, snow, snow" in the weather forecast from last weekend! Below is today's image at the beginning of the week. It seems to have changed in just three days. Although there are apple orchards in mountainous areas, the snow is already so thick that the boots can hide them. It's just past mid-November・・・・・ but there are still 40 days until the end of the year. According to the announcement of the Japan Meteorological Agency, the forecast for this winter is "the same as usual"? When does the average mean in previous years??? It's a strange forecast. Outside, we are fighting against snow for about half a year, but at Inaniwa Udon Factory, we are fighting against temperature and humidity. The difference in temperature and humidity is a headache even for skilled craftsmen! Please try to eat the "Inaniwa handmade udon" made by veterans with their skills! LanguageThis page was automatically translated. Please note that it may differ from the original content.

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First snow!


Today, I went to our business partner Kurikoma Sanso. It will be closed for about half a year from opening in May to November 5, and will be closed during the winter period. I was shooting the drive while withdrawing work. When I photographed it this spring, the place of "Snow Wall" was still a scenery of autumn, but when I went on the road, I prepared for winter. The rope of the guardrail is also removed and this state. When I went to the top of the mountain, there was "remaining snow" that had rained about two weeks ago. I feel the low temperature. I would like to express my gratitude to all the buildings and employees who took care of me this year. I will be indebted to you in six months. Kurikoma Sanso is famous for its open-air bath, which has a superb location. Please come and visit us once. Language This page has been translated automatically. Please note that it may differ from the original content.

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