2017year

The food section of "Aeon" in Phnom Penh In addition to selling Japan ingredients, there were also many restaurants that are familiar in Japan. The image is the "sushi" section. Normally, orange shrimp were dyed in "green, yellow, etc." Some other fish were also colored, and I was surprised by the cultural differences. It was my first time in Phnom Penh, but in mid-January next year, I will be handling Inaniwa handmade udon at the restaurant in the building in the image. Like sushi, the color was popular, so "Inaniwa Yakuzen Udon" is also available. It is conveniently located a 3-minute walk from the Russian Market. It seems that many Japan people live in the suburbs. In addition to Inaniwa handmade udon, it seems that they plan to handle Japan's specialty ingredients, Japan sake, health foods, etc. The owner is Japan and the store manager is from Akita Prefecture, so you can rest assured. The staff is also fluent in Japanese. The second floor of the building will be the store, so please stop by when you come to Phnom Penh. By the way, the space in the middle of the building was an "indoor pool exclusively for residents". LanguageThis page was automatically translated. Please note that it may differ from the original content.

Lunch at the Phnom Penh exhibition. There was no cafeteria at the venue, so I moved by "tuk-tuk" and ate out. I went to the store thinking about what the local people were eating. The entrance to the store is made like this. The menu is "noodles". It is rice noodles. It was completely different from Inaniwa handmade udon, and it was "soft" and "super fine". Vietnam is a light keh with lots of ingredients! The amount of noodles was also small, and there were "small, regular, and large". The customer at the next seat was eating "omelettes" and "rice", so we too! The price was very cheap at 200 yen ~ 300 yen, and it was a satisfying lunch for both my stomach and my wallet. For dinner, we went to the famous local Japan restaurant "Kuzushi Kappo Adachi". It's been a long time since I've had Japan food. The structure of the store was also completely Japan-style. The banquet in a private room is calm. Sushi, sashimi, tempura, simmered dishes, rice bowls... These are Japan ingredients that are hard to come by, but as expected of a chef. We were provided with a taste that is no different from Japan. Unfortunately, it's not our udon, but the last one is "Inaniwa udon tsukemen". Finally, a commemorative photo around the head chef. The head chef has been able to sell our company's "Inaniwa handmade udon" manufacturing method, feel, and commitment. I felt the chef's commitment to "carefully boiling" and "tightening it properly with ice water". We recommend that you stop by when you travel to Phnom Penh. LanguageThis page was automatically translated. Please note that it may differ from the original content.

This is the second exhibition in Phnom Penh. She is a cute woman who helped interpret at the "Iniwa Handicraft Udon" booth. I went to a Japanese language school and mastered most of the Japanese language. I was really reassured and grateful that he always responded with a smile. Young people in Cambodia were very interested in Japan and were also pro-Japan. I would be grateful if we could have a long-term relationship with them in the future. This is the evening cityscape of Phnom Penh. High-rise buildings were gradually being built. In the next few years, I think it will become a high-rise building up to the one-story part where the market is located. It seems that it is a country without earthquakes and typhoons, and the construction seemed to be progressing quickly. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

I went to the "12th Cambodian Export, One Province, One Product Exhibition" held in Phnom Penh, Cambodia from December 14th to 18th. There is one ANA direct flight from Narita per day. Approximately 6 hours flight. The temperature in Akita is -5 ° C to the temperature in Phnom Penh is 32 ° C. The difference is 37 degrees Celsius! There were many exhibitors from Japan as shown in the image. There will be no air conditioning during the preparation of the venue. All the contractors were sweating and preparing. Starting with "Iniwa Handicraft Udon", this time we will introduce products from Akita Prefecture. It was the first overseas exhibition due to a connection with a planning company in Yokote City. We will report on our activities in Phnom Penh over the next 2~3 days, so please look forward to it! LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Unlike yesterday, today is sunny. The temperature is still low, but it has risen to 7 degrees Celsius. Clear air, blue skies! I could also see "Akita Fuji and Mt. Chokai" in the distance. Mt. Chokai was also completely white to the foot. It is Yuzawa City, Akita Prefecture, where rain and snow are forecast from this weekend. Speaking of which, the winter messenger "Swan" also came. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

"Winter General" came again this year. The image below is the local "apple field" on November 17 last week. After the harvesting work was completed, only the "leaves" remained in the cold autumn sky. It seems that the harvest ends a little earlier than usual, but it is marked with "snow, snow, snow" in the weather forecast from last weekend! Below is today's image at the beginning of the week. It seems to have changed in just three days. Although there are apple orchards in mountainous areas, the snow is already so thick that the boots can hide them. It's just past mid-November・・・・・ but there are still 40 days until the end of the year. According to the announcement of the Japan Meteorological Agency, the forecast for this winter is "the same as usual"? When does the average mean in previous years??? It's a strange forecast. Outside, we are fighting against snow for about half a year, but at Inaniwa Udon Factory, we are fighting against temperature and humidity. The difference in temperature and humidity is a headache even for skilled craftsmen! Please try to eat the "Inaniwa handmade udon" made by veterans with their skills! LanguageThis page was automatically translated. Please note that it may differ from the original content.

Today, I went to our business partner Kurikoma Sanso. It will be closed for about half a year from opening in May to November 5, and will be closed during the winter period. I was shooting the drive while withdrawing work. When I photographed it this spring, the place of "Snow Wall" was still a scenery of autumn, but when I went on the road, I prepared for winter. The rope of the guardrail is also removed and this state. When I went to the top of the mountain, there was "remaining snow" that had rained about two weeks ago. I feel the low temperature. I would like to express my gratitude to all the buildings and employees who took care of me this year. I will be indebted to you in six months. Kurikoma Sanso is famous for its open-air bath, which has a superb location. Please come and visit us once. Language This page has been translated automatically. Please note that it may differ from the original content.

Yuzawa City is also a fruitful autumn. It is komagata district where fruit tree cultivation is active. We are currently in the middle of harvesting grapes. The effects of the typhoon were also worried, but there seemed to be little damage and it seemed to be hot. As you can see, apples. Because the variety is "Fuji", it has about one month until the harvest, but it grows in fact and redness has increased, too. As autumn deepens, it becomes more and more delicious, such as "fresh rice", "mushrooms", and "fruits". In the coming season, "Inaba Tejin Udon" is also active as a hot noodle and a pot. Because the waist is strong, and it is excellent over the throat, it is OK even if I boil it. Please enjoy it by all means. Language This page has been automatically translated. Please note that it may be different from the original contents.

The other day, I visited "Sutsan Restaurant Chen" for lunch on the New Year's Day in Tokyo. It is on the second floor of Cerulean Tower Tokyu in Shibuya. Chef Inoue here is from Yuzawa City. He won the Grand Prix "Red Egg" at the RED U-35 2016, one of the largest chef competitions in Japan, and is attracting attention as the No. 1 young chef. The restaurant has a calm atmosphere. The kitchen is also a little visible. A gem of a menu course. "Qingjiao Rose" It is a different dimension from the "Qingjiao Rose" that I have eaten so far. I spent an hour and a half slowly enjoying a delicious lunch, but it was my fault. I had a strong desire to eat as soon as possible, and other than this, I forgot to take pictures. Regret! You can enjoy the taste of Chef Inoue in "Yuzawa City". October 30(moon)Yuzawa Grand Hotel * For details, please check the website of Yuzawa Grand Hotel. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

It is around this time that the cold in the mornings and evenings feels early autumn. The "rice" in the rice field is also bearing fruit as shown in the image. "I wonder if the ears of rice droop with their heads so much that they bear fruit." I want to be like this, but it's not easy! The reality is that it is difficult! The harvest forecast for this year's fall is also "good". I was worried about flooding and low temperatures in spring, but the farmers were good. Inaniwa udon making is also a showcase of the craftsman's skills when the difference in temperature increases. Skilled craftsmen start preparing the next day and the next day's temperature and humidity. Is it the influence of TV shows this year? "Cutting" and "cutting" are doing well. It is a handmade product that is short in length and small in quantity, so it is a "limited sale product in Akita Prefecture". In online sales, we sell a limited number of "Inaniwa handmade udon noodles". The length is short and the thickness is different! This is proof of being completely handmade! 500g is about 5~6 servings (boiling time is about 5 minutes) Please enjoy it. This is a "bend for virtue". When you put it on the rod when drying, it will be in the shape of a U. When boiled, it is about 40 cm long. Because it takes time and effort, it is a valuable length that is rarely used in products by other manufacturers. Of course, it is a limited quantity. LanguageThis page was automatically translated. Please note that it may differ from the original content.