Insisting on inefficient manual work that is not suitable for mass production. I think that such a noodle factory should be "okay to have one" in this era. "Inaniwa handmade udon" is made using 100% domestic flour and aged using a multi-water aging method. Safety and security in terms of raw materials and hygiene.　Akita Prefecture HACCP certification.　　　　　　　　　　　　　　　《The order amount is 7,500 yen per regular product and delivery address.(Tax)Free shipping nationwide with the above》

2018Year April

Start the "eat"

  • 2018In April, 12 pm

March to April is the season of departure in many ways. The winter messenger "Swan" is also preparing for departure. Many swans have flown here in the rice fields of Inaniwa no Sato. Inaniwa udon is a famous town, but the rice seems to be delicious, so what about the swan reviews? Due to this, it is on the rise every year...! The number is roughly 400~500????? The snow has melted in the rice fields and mountains, and I feel the feeling of spring. By the time this swan takes off, the "cherry blossoms" season will come to the rice garden. LanguageThis page was automatically translated. Please note that it may differ from the original content.

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