We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.

2018年September

Chevron also will do!


In Yamagata Prefecture, you can sell Inaba Tei-don. It is handled at "Food Station Yamagata Zao Store" in Yamagata Prefecture Tourism & Products Association. We have a wide variety of specialty products from Yamagata Prefecture and Tohoku, as well as fresh vegetables, seafood, fruits, etc. Many cars of other prefecture numbers were parked, not to mention those in Yamagata Prefecture. Appetite Fall! The customers were buying a lot mainly of fruits. Inaniwa udon is also stocked mainly in "Otoku yoya" of the bargain price. I think that you can be satisfied with "volume" and "price" as well as deliciousness. Depending on the product, it will go up in about 3 minutes 30 seconds to 4 minutes and 30 seconds. "The gloss of noodles, good throat" is a gem that everyone in the whole country is convinced. The best bargain product "Inaba Handicraft Udon, Kanzashi Tokubukuro 600g" this volume is 600 yen (tax excluded). In the coming season, not only warm noodles, but also hot pot and steware are also possible. Language This page has been automatically translated. Please note that it may differ from the original contents.

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