2019YearJuly

Yuzawa city of the intense heat today. It's hot. It's 33 degrees Celsius. It's Saturday, but today is the day to go to work. All of our employees are fighting the heat. I got a phone call from an acquaintance the other day. It is Akita dialect. 　Make "Inaniwa Udon" and "Karinto" stuffed with it. 　It's a lot of work, and it's also about packaging. 　If it is a contents-chan, it is Erra-3，It's 500 yen! A set of this image by saying. Ass of acquaintance's hope. Udon 10 people, Tsuyu about 10 people, salad udon, Karinto two kinds. Rather than the feelings of the giver, the feelings of the sent side. It is the contents from the appearance. I hanged the packaging once. We will respond to your request as much as possible. &&&&，From 000 to 3 yen including tax，000 or 4 yen including shipping tax，300 or so. We will respond as much as possible. Please do not hesitate to contact us! Language This page has been automatically translated. Please note that it may differ from the original contents.

Yesterday, I went to the Sea of Japan side to deliver Inaniwa Teshi udon. The temperature went up and it was 32 degrees Celsius yesterday. With the temperature difference between the outside temperature and the inside of the car, Tohoho ... body also endures. Our business partners are very close to the beach. Sunny! Sunny! It is a pure blueness. Children also enter the summer vacation, the water temperature rises! The temperature is 32 degrees Celsius in this weather. However, the beach was almost a lonely beach, but it seems to be crowded with a lot of families on Saturday and Sunday. Isn't there a lot of people with anorexia on such a hot day? It is an appetite-promoting taste with two kinds of taste of "Inaniwa udon noodles" with good throat. Please try to refer to the easy sesame tsuyu recipe. Language This page has been automatically translated. Please note that it may differ from the original contents.

We have been visiting AKOMEYA's Kagurazaka shop AKOMEYA TOKYO in kagu, who has received a transaction on a business trip in the Kanto region. The new store, which opened in March, was a stylish store with plenty of wood. Unfortunately, the weather is rainy. However, there are many shopping spaces and food booths in the store. Our "Inaniwa Handicraft Udon Box" is also a collaboration design with AKOMEYA. This product is a limited-edition product that only skilled craftsmen Shunichi Takahashi and Takashi Sato, who have 37 years of experience in manufacturing Inaniwa udon, were completely hand-crafted during the extreme cold season when the temperature and humidity of cold snowfall were low. Noodles that have been aged and aged by multi-water ripening method become "light orange" and bring out the original flavor of wheat. Noodles carefully prepared with multi-water, while almost maintaining the thinness of the noodle strings even after boiling, "shiny enough to shine" "koshi is strong" and "throat smooth" we have produced a luxurious taste. It is an original product of AKOMEYA who entered the old-fashioned cedar cosmetic box with the beauty of the grain. Because we are handled in limited quantities in the store and the net of AKOMEYA-like! Language This page has been automatically translated. Please note that it may differ from the original contents.

On the weekend, in Takasaki City, Gunma Prefecture, we held a tasting and sales event of Inaniwa handmade udon at "Maruoka", which is said to be a "miracle supermarket". I have felt the thoughts on the products we handle, the thoughts for our customers, and the commitment to our thoughts. We have a relationship and have a deal, and this is the first tasting event in Takasaki. The interior of the restaurant has a calm atmosphere with jazz playing. At 11 o'clock when it opened, dozens of customers were waiting for the store to open. (The image is a little dark because it was late in the evening the day before...) Only masterpieces that are particular about Maruoka's food are sold, and customers can shop slowly. In the store, people who seem to be regular customers and the clerk chat and respond. I was surprised by the scenery that I don't usually see. Rent a corner of the store and sell tasting of "Inaniwa handmade udon". One person stood in front of the store, and the other cooked in the kitchen. From 11 o'clock ~ 6 o'clock in the evening, customers were able to explain and sell without interruption. How to boil, how to wash the noodles, and how to tighten them with ice water, etc. We explained to our customers our craftsmen's thoughts on manufacturing, and the moment many customers brought it to their mouths, they said, "Wow~delicious~". The moment I heard this one word, my seven hours of driving were rewarded. The president and other employees also had a tasting and attached a sticker of "President Suisen's product". The handwritten pop and price list are warm and have an impact on our customers. I would like to continue to make "Inaniwa handmade udon" with "commitment" in the manufacture of "Inaniwa handmade udon". Everyone in Takasaki and all the employees of Super Maruoka are very indebted to you. LanguageThis page was automatically translated. Please note that it may differ from the original content.

Now is the red diamond "cherries" where harvestand shipment is the peak. The Sanseki area of Yuzawa city is the cherry production area of "the best quality Japan" that people who know. Last month's 20th blog was carefully nurtured in the vinyl house, and is only a product for about three weeks from late June to early July. It is a large grain about the middle of 100 yen ball and 500 yen ball though the size is not understood in the image. Yamagata Prefecture is famous cherry blossoms, but this sanseki production is a delicious taste that a high-end supermarket in Kanto and a famous confectionery shop admit. For gifts, of course, to a good bargain at the station of the road and the direct sale of the production! The grain is small, and there is a rose in the color... the taste is exceptional. The image below is the packing work of the bargain goods. All the sorting work is a machine, but on this day it was repaired and it was not possible to take a picture. Please enjoy the taste of the season by all means! Language This page has been automatically translated. Please note that it may be different from the original contents.