2020January this year

The last day from Itami to Akita. It's been a long time since I've seen Osaka by plane. As expected of Osaka! The showcase of the restaurant is also super flashy. Everyone from overseas was also taking a commemorative photo. Akita also realized that I had to think about this kind of impact. At the standing bar, people who seem to be tourists are ripping off "kushiage" with a beer in hand. We were also hooked and ordered only 3 dishes. Fried skewers of "red ginger" that are unthinkable in Akita. The flavor of the sauce and batter is exquisite, and the spiciness of the red ginger is exquisite. It's been a long time since I've taken a walk to Namba ~ Dotonbori. A lot of customers even though it's Monday. I thought there were more than in Tokyo. Speaking of Osaka, it is "flour". The last lunch in Osaka was 2 pieces of "okonomiyaki" and additional "yakisoba" The three of us were satisfied at the restaurant where the staff baked them well at the table. The store is on the second floor of an alley leading from Hozenji Yokocho to the shopping street. It was full before noon with people who seemed to be regulars, young people from overseas who came with smartphones in one hand. Well, we found this store with a "sixth sense" without a smartphone or tourist information. The event was a great success, and it was a fulfilling four days with a little sightseeing. LanguageThis page was automatically translated. Please note that it may differ from the original content.

After the event at Itami Airport on the 19th, we have been dealing with you with a friend who went with you to "Wa Dining Shiki Sai" in Takatsuki City. 1 hour and 20 minutes while connecting the train & getting lost. It takes about 5 minutes to walk from JR Takatsuki Station. I had booked a course, so the food was brought early and it was a treat immediately. Eat and drink with three event companions at a stylish table seat! I completely forgot to shoot the menu, and I ate it, so I took only four shots. I'm sorry. Every dish is "seasoned" to go well with sake. Especially, the boiled fish was exquisite (there was no real image, and it was not possible to finish) And the closing was chosen from "Inaba Handicraft Udon" or "Cooked Rice". Of course, we hit it off with Tsukemen noodles from Inaba Tewei Udon. The noodles that have been boiled well are boiled with cold water, so "Koshi, throat" is also outstanding. This volume after eating the food. But it's in sulsle, but ...! Thank you to all the owners and staff. Finally, we took a commemorative photo with everyone in front of the store. The friendly owner, the staff from Hiroshima who responded with a smile, and the cute female staff were very helpful. Please enjoy the delicious "Inaniwa Tegyo Udon" in Takatsuki City. Japanese Dining Shiki Ayaru TEL 072-684-7677 From JR Takatsuki Station and 5 minutes Language This page has been automatically translated. Please note that it may differ from the original contents.

I went to the "Itami Airport Snow Festival" again this year. Along with "Kamakura" in Yokote City and "Namahage" in Oga City, there is a product exhibition in Akita. For two days on the 18th ~ 19th, many customers came. This year, Akita also lacks snow. However, thanks to the efforts of everyone in Yokote City, a wonderful "Kamakura" appeared at the venue. We built a "snow park" next to the venue and devised a way to play sledding. I am grateful for the efforts of the staff of Yokote City who hold a shovel and prepare from early in the morning. In line with the opening of 10:00 ~ in the morning, families waiting in line after 9:00 are lined up...! The long line continued endlessly until after 4:00 in the evening, and it was a very successful snow festival. Akita's "Product Exhibition" is also held at the same time, and the "Kiritanpo Yaki" and "Potato Soup" that can be eaten on the spot are also very popular. "Inaniwa Handmade Udon" was only sold as a product, but it was well received, and it was sold out in the afternoon of the second day. All products such as Iburigakko, apples, Japan sake, and Yokote yakisoba are sold out. It was a great success for two days with more visitors than usual. The top and bottom images are the store before it opened. After the opening, it was so crowded that I couldn't even take pictures. I would like to select and ask you about the "customer's desired product" next year as well. In February, many small New Year's events (snow festivals) in Akita are held. Please come and visit us~~~~! LanguageThis page was automatically translated. Please note that it may differ from the original content.

Happy New Year. Thank you for your continued patronage this year Yesterday I started work in 2020. All employees will work hard to deliver delicious Inaniwa handmade udon to everyone this year as well. This is the first image of the year. The temperature at the time of commuting today was minus 8°C. It was so cold that the trees were freezing. It is a tree and a telephone pole on the side of the road. The "iron" that supports the telephone pole is frozen as you can see. The branches in the back were also blooming with snowflakes. The mountains in the back, the snow-covered countryside, and the trees blooming with snowflakes. The weather was nice and cold, but it was a moment when I felt "happy". The weather is good and "Mt. Chokai" can be clearly seen for the first time in a long time. Mt. Chokai seen from Yuzawa City and Yokote City is "Akita Fuji". It looks just like Mt. Fuji. On a cold day, it is still a warm noodle from "Inaniwa Handmade Udon". We would like to deliver the deliciousness of handmade food as it is this year. We will also be selling new products from February, so please look forward to it. Thank you for your continued support this year. LanguageThis page was automatically translated. Please note that it may differ from the original content.