We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.

Last week I went on a business trip to Kanto.
We have a deal."Hiding, kitchen, cat and ladder"I'm sorry to bother you.
It's been about two years since you got your relationship. I was able to visit for the first time.
The owner from Nagoya is very friendly. Gained a long experience in the culinary industry
It has reached the present.
Unfortunately, I couldn't make it to business hours. It has become an image of only the store.

A 2-minute walk from Kikugawa Station Exit A1 on the Toei Shinjuku Line。 (About 10 minutes from Kinshicho Station on the JR Sobu Line)
Purple-colored noren is a landmark.




There are three table seats in the white and unified interior.



The counter seat is also a shop with a calm atmosphere of about six seats.
The menu, too.From Nagoya, CaliforniaSeems to be the owner of"Hachicho Miso Oden"And"Fried chicken wings" and "Tenmusu".
In addition to lunch during the day, we also have a special menu at night.



EspeciallyWhat surprised me was the hot noodles and cold noodles of "Inaniwa Teigyo Udon"650 yen to 800 yenProvided in.
Are you all right? When I hear that, I'm doing my best by myself."Service Price"Is. And...

There is no such price in the Kanto area.
Please come and visit us when you come near us.



I'm sorry to bother you during business hours.

Hiding and kitchen "Cat and ladder"
Kikugawa 2-15-1 TEL 03-6659-6788
A 2-minute walk from Kikugawa Station Exit A1 on the Toei Shinjuku Line
Lunch 11:30-14:00
Dinner 17:00-22:30