We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.

2020November

San seki-san is also rooted in "Shakishaki"


It is a post after a long time. Yuzawa City is also a hot spring in winter. The harvest of "Ser" has begun here in the San seki area. "Serri that you can eat root" is now a specialty food of winter in Akita. It can be soaked in a carpet pan or a pot. It is also active in "one pickle". "Sanno seki no Seri", which is difficult to get outside of Akita Prefecture, we will do our best to be related to people. Language This page has been translated automatically. Please note that it may differ from the original content.

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