Seasonal Release October 1
2021September 30 -
季節限定 かりんとう「りんご+(plus)」 10月1日 新発売
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詳しくは明日のブログに掲載
We insist on inefficient manual work that is not suitable for mass production. Even in this era, such a noodle factory thinks that "it is good to have one". "Inaba Handicraft Udon" uses 100% domestic flour and is made by the multi-additive water aging method. Safety and security in terms of both raw materials and hygiene. Akita Prefecture HACCP certification.
2021September 30 -