Insisting on inefficient manual work that is not suitable for mass production. I think that such a noodle factory should be "okay to have one" in this era. "Inaniwa handmade udon" is made using 100% domestic flour and aged using a multi-water aging method. Safety and security in terms of raw materials and hygiene.　Akita Prefecture HACCP certification.　　　　　　　　　　　　　　　《The order amount is 7,500 yen per regular product and delivery address.(Tax)Free shipping nationwide with the above》

Very sorry ~

  • 2025June 15 -

?That was three years ago~~~~~?
1092It is the first appearance of the day. I'm sorry again~~ (No one waits, meow)
This is the Kotetsu store manager

It has grown wonderfully for 3 years and is currently about 6000gI want to lose weight

Actually, meow~~...
In the past three years, we have won many awards in nationwide food competitions.
During this time, I was secretly making "food tasting efforts" for the company.
The result was amazing...




In addition, I received a total of 11 thank-you awards~!
　

The most popular "non-hard Karinto black molasses flavor"





From now on, I will post without skipping it~.

Thank you for not abandoning me