Insisting on inefficient manual work that is not suitable for mass production. I think that such a noodle factory should be "okay to have one" in this era. "Inaniwa handmade udon" is made using 100% domestic flour and aged using a multi-water aging method. Safety and security in terms of raw materials and hygiene. Akita Prefecture HACCP certification.               《The order amount is 7,500 yen per regular product and delivery address.(Tax)Free shipping nationwide with the above》

2025June

I'll roll it up one serving at a time~


It's hot~~~, it's every day! Even when you lose your appetite, it's "Inaniwa Udon". In summer, it is still tsukemen. Serve it with summer vegetable ginger, and the chilled bukkake udon noodles with cucumber and fried eggplant are also delicious. It goes perfectly with "chilled Inaniwa udon". In addition to the standard "soy sauce soup", the "sesame soup" is also slightly sweet and outstanding. I have also posted a simple recipe, so please refer to it. Where is the clear "shine and shine" that makes you lose your appetite? ~~ It will be. This season is getting hotter and hotter. Please consider bargains and free shipping. For restaurants, we can also handle obi rolls in units of 60~100g. Set menu ~ up to 1 serving, we can accommodate you according to your wishes. (Content is negotiable) LanguageThis page has been automatically translated. Please note that it may differ from the original content.

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Inaniwa udon in Miyagi


Inaniwa udon is a specialty of Akita Prefecture, but Inaniwa Udon is a store that has been in Miyagi Prefecture for about 40 years. I visited the "Tagajo store" that opened in April last year. It is a visit with a total of 12 people. A new menu from May, "3 kinds of soup and squid tempura". I enjoyed a large serving of the very popular menu. This is the image below. The glossy noodles and freshly fried tempura are exquisite. The soup is the standard "soy sauce flavor" and the long-standing unique flavor of "sesame miso flavor", and the "seaweed soup" that is typical of the suburbs of the sea. The egg yolk was added and the flavor of the seashore was exquisite. Raw shichimi is also perfect as an accent. The remaining broth is divided into the "broth" provided by the service and is a very satisfying product that can be drunk until the end. Everyone has enjoyed the "set" that they think of. I will see you again when I have the opportunity. Thank you for the meal. LanguageThis page was automatically translated. Please note that it may differ from the original content.

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Diamond Head Oga


A short drive to Namahage no Sato (work) About 3 hours and 30 minutes from Inaniwa no Sato. I visited Oga City. It is the only city in Akita Prefecture with an "aquarium". The place marked as your current location is Aquarium GAO A peaceful place in Toga Bay in the Sea of Japan. There was also a nostalgic scent of the sea. The sunset is especially beautiful...! and Oga's diamond head. It's green, but isn't it somewhat similar in shape? It was my first visit to Oga in several years, but from my point of view, who grew up in the mountains of Inaniwa, I felt envious of the spectacular sea view. (According to the locals, the rough waves and wind in winter are amazing~~~) Please go out to the "Oga Peninsula" with a spectacular view this summer. LanguageThis page was automatically translated. Please note that it may differ from the original content.

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Sukidana ~ Showa


I am working in Yamagata Prefecture. After 3:30 p.m. without lunch, I always take care of the extremely cheap meals of the Showa era. "Showa Shokudo" which was also aired on national TV Nana, what a chicken cutlet set meal is 450 yen, and tax included. When I sat at the table and looked at the counter, I was curious about the text. I like a little care~ Taste and charm are important, but I felt that casual care is also important. I'll go again~, I'll definitely go~LanguageThis page has been automatically translated. Please note that it may differ from the original content.

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The Story of Moving to Tokyo


A while ago, I went on a business trip to the Kanto area and used the Yamagata Shinkansen for the first time in several years. The connection is rare, but the side-by-side is also unusual. A few people other than me also took pictures with a snap. As you can see inside, it is luxurious. Airplanes are convenient, but it's also good for the Shinkansen where you can relax~~. I will take care of you again when I go to Tokyo~~~. LanguageThis page was automatically translated. Please note that it may differ from the original content.

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Summer Gifts


2025Summer Gift Sale <3000 yen(Tax excluded)Purchase the above / Tote bag and iron free service> Free shipping campaign 7000 yen per < delivery(Tax excluded)Free nationwide > on the above purchases (Okinawa and remote islands are separate) ・Assorted Inaniwa udon noodles ・Inaniwa udon noodles and soup assortment In summer, cold "tsukemen" is recommended. One of the activities with a little greeting,000 yen ~ products and to your loved ones Akita cedar box 5,500 yen, etc. We have prepared a price range that meets the customer's needs. Crystal clear?, Boasting a smooth texture and a strong chewiness, "Inaniwa Handmade Udon" made with 100% domestic flour Set with soup for about 6 servings UB-30T "Inaniwa Tsugyo 300" that condenses the flavor of bonito and kelp?Attached. You can enjoy the authentic taste at home with just one bottle. 6 noodles × 80g (26cm))Tsuyu 300?1 × 1 bag of 100g × bowl of udon(10cm) < do not use any preservatives> LanguageThis page was automatically translated. Please note that it may differ from the original content.

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Very sorry ~


?That was three years ago~~~~~? 1092It is the first appearance of the day. I'm sorry again~~ (No one waits, meow) This is the Kotetsu store manager It has grown wonderfully for 3 years and is currently about 6000gI want to lose weight Actually, meow~~・・・ In the past three years, I have won many awards at nationwide food competitions, and during this time, I have been making "tasting efforts" for the company. The result was amazing... In addition, I received a total of 11 thank-you awards~!   The most popular "non-hard Karinto brown molasses flavor" From now on, I will post it without skipping~. Thank you for not abandoning meLanguageThis page was automatically translated. Please note that it may differ from the original content.

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