Happy New Year. Thank you for your continued patronage this year.
Insisting on inefficient manual work that is not suitable for mass production. I think that such a noodle factory should be "okay to have one" in this era. "Inaniwa handmade udon" is made using 100% domestic flour and aged using a multi-water aging method. Safety and security in terms of raw materials and hygiene. Akita Prefecture HACCP certification.               《The order amount is 7,500 yen per regular product and delivery address.(Tax)Free shipping nationwide with the above》

The last push before Obon

It's been a hot day every day.Inaniwa District
As a final push before the Obon holiday starting next week, the craftsmen are manufacturing every day.
The temperature in Akita Prefecture is every dayExtremely hot days around 35°C

The room for kneading and hand-weaving work is adjusted to some extent by air conditioner.
The drying room is every day"Sauna Sauna"It is a state.
The temperature and humidity are unpredictable, but the craftsmen are doing their best.

It takes half a day to knead.BubblesDivide it into several times slowly and slowly so that it enters.Hand KneadingRepeat.


For a day and night, craftsmen weave the fabric stored in the storage room with hand-weaving techniques.
This is it"Inaniwa craftsman"It is a technique.



In the hot season, "tsukemen" and "cold noodles" are still available.
The simple soy sauce-flavored broth whets your appetite.
Serve with summer vegetables such as cucumbers and shredded ginger to survive the summer.