2025August

It's been a long time since I've posted. We received a request for "special manufacturing" from a customer who wanted a gift. 1. A box made entirely of "paulownia wood" 2. The longer the noodles, the more 3. Add the soup 4, Make it high-quality, etc. The delivery time is within 10 days due to a sudden request. The original "Sopauri Cosmetic Box" as shown in the image has been completed. The length of the noodles is 35 cm of Japanese paper hanging paper with a special cut finish by craftsmen, and the soup in a washi paper bag. The blue and white furoshiki match surprisingly. Although we are a small manufacturer, our motto is to meet your wishes as much as possible. There are things you can do and can't do, but we will do our best, so please contact us. ◆The price is confidential and needs to be consulted. LanguageThis page was automatically translated. Please note that it may differ from the original content.

In the last push before Obon, I am the Kotetsu store manager of the tired Nya~. The temperature at the store exceeded 30°C every day. I'm sleepy too... I mean~~~~ I'm sleeping~~~. An important job that you have to welcome your ancestors. Before cleaning, today's namnamnamny~~!. I'm a hard worker~! And the master's lunch is a cold Inaniwa udon~~! I had my usual 80 yen pack of rice There are cold noodles and even tempura. What a luxury~. For children, "cold licking kodon" Please enjoy it on Obon~! By the way, I am also on Obon holiday from August 10th ~ 17th. The unmanned sales office is open secretly. LanguageThis page was automatically translated. Please note that it may differ from the original content.

The Inaniwa area continues to have hot days every day. As a final push before the Obon holiday starting next week, the craftsmen are manufacturing every day. The temperature in Akita Prefecture is around 35°C every day. The air conditioner is used to adjust the temperature in the room for kneading and hand-weaving work to some extent, but the dry room is in a "sauna-sauna" state every day. The temperature and humidity are unpredictable, but the craftsmen are doing their best. It takes half a day to knead. Repeat the kneading slowly and slowly in several batches so that air bubbles enter. For a day and night, craftsmen weave the fabric stored in the storage room with hand-weaving techniques. This is the technique of "rice garden craftsmen". In the hot season, "tsukemen" and "cold noodles" are still available. The simple soy sauce-flavored broth whets your appetite. Serve with summer vegetables such as cucumbers and shredded ginger to survive the summer. LanguageThis page was automatically translated. Please note that it may differ from the original content.