2025year

It's been a long time since I've posted. We received a request for "special manufacturing" from a customer who wanted a gift. 1. A box made entirely of "paulownia wood" 2. The longer the noodles, the more 3. Add the soup 4, Make it high-quality, etc. The delivery time is within 10 days due to a sudden request. The original "Sopauri Cosmetic Box" as shown in the image has been completed. The length of the noodles is 35 cm of Japanese paper hanging paper with a special cut finish by craftsmen, and the soup in a washi paper bag. The blue and white furoshiki match surprisingly. Although we are a small manufacturer, our motto is to meet your wishes as much as possible. There are things you can do and can't do, but we will do our best, so please contact us. ◆The price is confidential and needs to be consulted. LanguageThis page was automatically translated. Please note that it may differ from the original content.

In the last push before Obon, I am the Kotetsu store manager of the tired Nya~. The temperature at the store exceeded 30°C every day. I'm sleepy too... I mean~~~~ I'm sleeping~~~. An important job that you have to welcome your ancestors. Before cleaning, today's namnamnamny~~!. I'm a hard worker~! And the master's lunch is a cold Inaniwa udon~~! I had my usual 80 yen pack of rice There are cold noodles and even tempura. What a luxury~. For children, "cold licking kodon" Please enjoy it on Obon~! By the way, I am also on Obon holiday from August 10th ~ 17th. The unmanned sales office is open secretly. LanguageThis page was automatically translated. Please note that it may differ from the original content.

The Inaniwa area continues to have hot days every day. As a final push before the Obon holiday starting next week, the craftsmen are manufacturing every day. The temperature in Akita Prefecture is around 35°C every day. The air conditioner is used to adjust the temperature in the room for kneading and hand-weaving work to some extent, but the dry room is in a "sauna-sauna" state every day. The temperature and humidity are unpredictable, but the craftsmen are doing their best. It takes half a day to knead. Repeat the kneading slowly and slowly in several batches so that air bubbles enter. For a day and night, craftsmen weave the fabric stored in the storage room with hand-weaving techniques. This is the technique of "rice garden craftsmen". In the hot season, "tsukemen" and "cold noodles" are still available. The simple soy sauce-flavored broth whets your appetite. Serve with summer vegetables such as cucumbers and shredded ginger to survive the summer. LanguageThis page was automatically translated. Please note that it may differ from the original content.

It's hot every day~, and I'm the manager of Kotetsu. It's a midsummer day when fur is also in the way. I was at home, but my family... On a scorching hot day of 35°C, I went to Honjo Marina in Yuri Honjo City to swim in the sea。 As you can see, the weather is too perfect for swimming in the sunny direct sunlight. The lifeguard's brother is also having a hard time. Mt. Chokai seen from the sea side. Wind turbines, blue skies, and mountains. The tent is a little lonely, but the children enjoyed the day. Swimming once a year. It is an annual family event. I'm always at home, but... LanguageThis page was automatically translated. Please note that it may differ from the original content.

Today I visited Akita City. In the heat with a temperature of over 33°C ~~~~ Lunch after the meeting. To the soba restaurant "Togakushi" that opens at 11:30. This volume is a great lunch price of 1000 yen. Inaniwa udon is perfect for summer, but soba noodles are also delicious. Everyone~~~ It's good to compare the noodles~~!LanguageThis page was automatically translated. Please note that it may differ from the original content.

I asked the soy sauce manufacturer to make it "original" Inaniwa Tsuyu Soy Sauce Flavor You can enjoy the authentic flavor with this one bottle. It is a special soup that brings out the flavor of kelp and bonito and does not use preservatives It can be enjoyed not only with Inaniwa udon, but also with other noodles such as "somen, udon, and soba". Please use the ratio of 1 sauce to 3 water for tsukemen and 1 sauce to 6~7 water for tsukemen. ◆Safe and secure Since no preservatives are used, store it in the refrigerator after opening and enjoy it as soon as possible. We also offer trial sales, case sales (bargain prices), and gifts. For more information, please see Online Shopping. We will be selling "limited quantity and trial price" in the near future. Please look forward to it. LanguageThis page was automatically translated. Please note that it may differ from the original content.

"Summer gift" with great shipping costs. It's really ~ hot every day. Inaniwa handmade udon noodles made of "100% domestic flour" that are celebrated in the past. All ingredients are domestically produced, so it is safe and secure. The most popular is the 3,000 yen (excluding tax) with soup for about 6~7 servings. Inaniwa udon noodles that can be eaten "refreshingly" even for a weakened stomach in summer "Warm Inaniwa" in an air-conditioned room. This is also exquisite, and the standard noodle only set is available from 1,000 yen to 5,000 yen (excluding tax). To survive the hot summer, after all, "cold rice garden" chilled with ice. Please consider a "cool" summer gift that you would like to deliver to your future. LanguageThis page was automatically translated. Please note that it may differ from the original content.

Original set from customer request. This is our Inaniwa udon and "Akita pickles" gift set. We had a meeting based on the opinion of the customer that he wanted to give a different product than usual. We collaborated with the "Asamai Women's Pickle Research Group", which has a history of more than 50 years in Akita, with miso pickles, spicy cucumbers, and Asamai (pickles). We can also accommodate various desired amounts. The products handled by the online shop "Akibabono" (Rakuten, yahoo) are included in the gift box, and although there are conditions such as room temperature storage, we will try to set up the product so that it meets the customer's wishes. Obon, Respect for the Aged Day, year-end gifts, etc. Customer~~ Please consider it~~~! LanguageThis page was automatically translated. Please note that it may differ from the original content.

It's hot~~~, it's every day! Even when you lose your appetite, it's "Inaniwa Udon". In summer, it is still tsukemen. Serve it with summer vegetable ginger, and the chilled bukkake udon noodles with cucumber and fried eggplant are also delicious. It goes perfectly with "chilled Inaniwa udon". In addition to the standard "soy sauce soup", the "sesame soup" is also slightly sweet and outstanding. I have also posted a simple recipe, so please refer to it. Where is the clear "shine and shine" that makes you lose your appetite? ~~ It will be. This season is getting hotter and hotter. Please consider bargains and free shipping. For restaurants, we can also handle obi rolls in units of 60~100g. Set menu ~ up to 1 serving, we can accommodate you according to your wishes. (Content is negotiable) LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Inaniwa udon is a specialty of Akita Prefecture, but Inaniwa Udon is a store that has been in Miyagi Prefecture for about 40 years. I visited the "Tagajo store" that opened in April last year. It is a visit with a total of 12 people. A new menu from May, "3 kinds of soup and squid tempura". I enjoyed a large serving of the very popular menu. This is the image below. The glossy noodles and freshly fried tempura are exquisite. The soup is the standard "soy sauce flavor" and the long-standing unique flavor of "sesame miso flavor", and the "seaweed soup" that is typical of the suburbs of the sea. The egg yolk was added and the flavor of the seashore was exquisite. Raw shichimi is also perfect as an accent. The remaining broth is divided into the "broth" provided by the service and is a very satisfying product that can be drunk until the end. Everyone has enjoyed the "set" that they think of. I will see you again when I have the opportunity. Thank you for the meal. LanguageThis page was automatically translated. Please note that it may differ from the original content.